2 tsp curry powder
6 carrots, sliced
1 medium onion, chopped
400 ml vegetable stock
100 ml soy milk
Add curry, onion and carrots to the vegetable stock. Cook over medium heat until carrots are tender. Pour into a blender and puree until smooth. Stir in the soymilk. Add salt and pepper to taste.
Heat the carrot soup until hot.
...Always look on the brigth side of life... Galerija slika